Pickled Peeled Garlic: Culinary Pearls of Aromatic Perfection

Experience the ultimate convenience and refined flavor with our Pickled Peeled Garlic. We have taken the finest, hand-selected garlic cloves and meticulously peeled them to perfection, offering you an instant, ready-to-eat delicacy. Preserved in a clean, crisp brine of natural vinegar and refined salt, these “garlic pearls” retain their structural integrity while developing a mild, mellow, and deeply aromatic flavor profile. Free from the harsh bite of raw garlic, our pickled cloves are an essential, time-saving staple for any gourmet kitchen.

EU 14 Allergens Check

• EU 14 Allergens: Contains Sulfites.
• Allergen Note: This product contains vinegar, which is a natural source of sulfites (resulting from the fermentation/processing). As per EU regulations, sulfites must be declared if concentrations exceed 10mg/kg. Aside from this, the product is free from the other 13 major EU allergens. Please always check the final label for any “may contain” statements regarding cross-contamination in the manufacturing facility.

Key Features

• Ready-to-Eat Convenience: Fully peeled and prepared, eliminating the labor and mess of manual preparation.
• Uniform Aesthetic: Pearl-like, consistent cloves that provide a sleek, modern visual appeal to any serving dish.
• Mellowed Flavor: Aged in vinegar to soften the pungency, resulting in a savory, aromatic bite that is pleasant for all.
• Clean Formulation: A simple, preservative-free recipe focusing on purity, utilizing only garlic, vinegar, salt, and water.
• Hygienic Packaging: Vacuum-sealed in sterilized glass jars to guarantee freshness, crunch, and the longevity of the product’s delicate texture.

Culinary Recommendations

• The Modern Pantry Essential: Perfect for instant incorporation into dressings, marinades, or salads where garlic flavor is desired without the raw intensity.
• Gourmet Garnish: A stunning, edible accent for charcuterie boards, antipasto platters, and cheese tastings.
• Traditional Pairings: A classic accompaniment to Persian Chelo Kabab, stews, and rice dishes, providing a clean, acidic contrast to rich, savory proteins.