Carrot jam

Contents:
Sugar / Chopped Carrot / Citric Acid (PH RegulatorE330) / Pectin (StabilizerE440)/ Vanilla and Rose Water / Drinking water
Carrot jam, made from sliced carrots and sugar, with natural flavorings like vanilla or rosewater, is a great option for those looking for a different and delicious flavor for their breakfast or desserts. This jam naturally creates a delicious and rich flavor with citric acid and pectin.

Nutritional value:

Weight340 g
Energy44 Kcal
Sugar9.10 gr
Fat0.00 g
Salt0.00 gr
Fatty acids0.00 gr

5,00  5,91 

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Yek o Yek Carrot Jam: A Colorful Taste of Persian Tradition

Brighten your breakfast table with the delightful flavor and vibrant appearance of Yek o Yek Carrot Jam. Inspired by traditional Persian recipes, this popular fruit-and-vegetable preserve is made with carefully selected carrots to create a pleasantly sweet taste, appealing texture, and distinctive orange color.

Delicious with fresh bread and tea or served as a topping for desserts, Yek o Yek Carrot Jam brings a familiar taste of Persian hospitality to everyday meals and special occasions.

Key Features

  • Made with carefully selected carrots: Prepared using quality carrots for a characteristic flavor, color, and texture.
  • Pleasantly sweet and aromatic: Offers a balanced sweetness that can be enjoyed by both adults and children.
  • Bright and attractive appearance: Its distinctive orange color adds an inviting touch to breakfasts and desserts.
  • Versatile serving options: Suitable as a breakfast spread, snack, pastry filling, or dessert topping.
  • Hygienically packaged: Produced and packed according to quality and hygiene standards to help maintain freshness and product safety.
  • Trusted Iranian brand: Made by Yek o Yek, a recognized producer of traditional Iranian food products.

Nutritional Information

Carrots naturally contain beta-carotene, a plant pigment that the body can convert into vitamin A. They also provide fiber and various plant compounds. However, the nutritional value of carrot jam depends on its recipe, processing method, serving size, and sugar content.

As with other sweet preserves, Yek o Yek Carrot Jam is best enjoyed in moderation as part of a varied and balanced diet.

Serving Suggestions

  • Traditional breakfast: Spread over fresh bread, toast, croissants, or warm flatbread.
  • With butter or cheese: Pair with butter, cream, soft cheese, or yogurt for a satisfying breakfast.
  • Alongside tea: Serve as part of a traditional Persian breakfast or afternoon tea table.
  • Cakes and pastries: Use as a filling or topping for cakes, cookies, tarts, and homemade pastries.
  • Dessert topping: Spoon over pancakes, waffles, cheesecake, rice pudding, or ice cream.
  • Entertaining and gifting: Add it to a breakfast board, hospitality table, or gourmet Iranian food basket.

Why Choose Yek o Yek Carrot Jam?

Yek o Yek Carrot Jam combines the comforting flavor of a traditional Persian preserve with the naturally distinctive character of carrots. Its pleasant sweetness, vibrant appearance, and versatile uses make it an enjoyable addition to family breakfasts, snacks, desserts, and special gatherings.

It is an excellent pantry choice for anyone interested in authentic Iranian flavors and traditional breakfast products.

Conclusion

With its appealing orange color, pleasantly sweet flavor, and traditional Persian character, Yek o Yek Carrot Jam makes breakfasts and desserts more enjoyable. Serve it with warm bread and tea, add it to baked treats, or offer it to guests as a delicious expression of Persian hospitality.

Yek o Yek Carrot Jam—colorful, comforting, and inspired by tradition.

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